Healthy food for public health

Taxing food: implications for public health nutrition.

AIM To set out a policy analysis of food taxes as a way of influencing food consumption and behaviour. DESIGN The study draws on examples of food taxes from the developed world imposed at national and local levels. Studies were identified from a systemised search in six databases with criteria designed to identity articles of policy relevance. RESULTS The dominant approach identified from t...

Our Food: Packaging & Public Health

Research Synopses: Public Health and Healthy Ageing

The Public Health and Healthy Ageing Research Group of the HKU Faculty of Dentistry is committed to protecting and improving oral health for all people by performing and synthesising clinical, community-level, and educational research, and by applying public health sciences. Below is a selection of summaries of research findings published by the Public Health and Healthy Ageing Research Group, ...

Food and nutritional security and public health.

Cad. Saúde Pública, Rio de Janeiro, 24(7):1464-1465, jul, 2008 Food and Nutritional Security has become an increasingly important area of public policy in Brazil. In the tumultuous process of constructing national values and practices, it has come to have a direct impact on the political and institutional make-up of various sectors of government and society. Until the 1990s, the main forms of f...

Agricultural policies, food and public health.

What and how much we eat and drink has a significant influence on our health. this is evident in the epidemic of obesity sweeping across developed and developing nations alike, bringing in its wake a range of diseases including diabetes, coronary heart disease and some cancers. one main cause of this is a change in diet that has directly affected our health and well-being. For more than a centu...